Saturday, January 29, 2011

Ubi Kayu

I haven't cooked this snack for years - deep fried ubi kayu (tapioca) sprinkled with salt and dried shrimps (fried and grounded). I bought a whole bunch of them, mud and all, at a weekly "tamu" for just RM5. A tamu is just an open space where people set up stalls or just a mat on the ground selling all sorts of goods, mainly food. I gave some to Coco and Wawa (minus the salt/shrimp) and they really liked it.

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