Aha - no more hotdog for breakfast today. I decided to have my sausage on top of a saltine and I topped that up with (what else) pickled gherkins and mustard. It didn't taste that much better but I washed it down with sweet fruit tarts and teh tarik. Pickled gherkins is best finished within 3 weeks so my friends who are coming for tea on boxing day will be victims of either my gherkin hotdog or saltine gherkin. With hotdog. And mustard. Come to think of it, why not have it on Christmas Day as well??